Johnny Punish

14 August 2018

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Fresh Plum Jam at Hacienda Eco-Domes

Betty’s Freshly Made Plum Jam

So today we picked the plums off the trees at the Hacienda Eco-Dome orchards.  Our resident gourmet chef, Betty Verduzco, did her magic in the main kitchen and turned these lovely fruits into delicious jam.

The taste actually has a surprising Merlot grape tone.  It’s bizarre.  But I guess it’s appropriate for here in the wine valley.

 

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