Fresh Plum Jam at Hacienda Eco-Domes
So today we picked the plums off the trees at the Hacienda Eco-Dome orchards. Our resident gourmet chef, Betty Verduzco, did her magic in the main kitchen and turned these lovely fruits into delicious jam. The taste actually has a surprising Merlot grape tone. It’s bizarre. But I guess it’s appropriate for here in the […]